Join us for Chef Andrew's fabulous fall off the bone BBQ ribs and our sandwich menu.  Reservations and carry-outs are welcome and encouraged, please call 920-876-2833.

Our traditional Friday Night Fish Fry is a local favorite. We feature our famous lightly breaded deep fried perch, baked cod, all-you-can-eat beer battered cod, walleye and fresh catch of the day. We also serve steaks, shrimp, salads and sandwiches. Reservations are recommended. Our Restaurant is open for dine-in and takeout, with curbside pick up…