Quit Qui Oc Clubhouse Restaurant
RestaurantQuit Qui Oc Restaurant Hours & Menus
We welcome guests for fabulous dine-in and takeout year-round. To make a reservation or place an order please call 920-876-2833. Follow Us on Facebook for weekly food specials!
Monday - Thursday
Grille Menu
11:00 am - 2:00 pm
Evening hours return in spring
Friday
Grille Menu
11:00 am - 3:00 pm
Friday Fish Fry Menu
5:00 pm - 8:30 pm
*Reservations recommended.
Saturday
Grille Menu
11:00 am - 2:00 pm
Sunday
Plated Breakfast Menu
9:00 am - 1:00 pm
Grille Menu
9:00 am - 2:00 pm
Rib Night 3rd Thursday
Grille Menu + Chef Andrew's Famous Ribs
5:00 pm - 8:30 pm
*Reservations recommended.
Bar Hours
Weekdays 10:00 am - close
Weekends 9:00 am - close
Special Restaurant Hours
Mother's Day - serving the Grille Menu only, 10:00 am - 2:00 pm. *Reservations recommended.
Memorial Day, 4th of July and Labor Day - serving the Grille Menu 11:00 am - 3:00 pm (no dinner service).
View Our Restaurant Menus
Grille Menu
Please see our website and Facebook announcements for current hours.
To-go orders add $0.25
Approaches
Soup of the Day
Cup $3.95 Bowl $5.95
Homemade Each Day
French Fries $2.95
Sweet Potato French Fries $3.50
Green Beans $6.95
Deep fried green beans with a kick. Served with ranch dressing.
Southwest Egg Rolls $8.95
Popcorn Chicken $6.95
Chicken Wings
Served with celery sticks and homemade bleu cheese or ranch dressing.
Hot, BBQ, Honey BBQ, Teriyaki, Carolina sauce, or Southwest BBQ
Bone-In Boneless
6 -$10.95 8 -$10.95
12 -$16.95 12 -$15.95
24 -$29.95 24 -$26.95
Award Winning Chili
Cup $4.95 Bowl $7.95
Served seasonally October through March.
2015 & 2017 Schnee Day Winter Festival First Place
Tator Tots $2.95
Mixed Appetizer Basket $14.95
Popcorn chicken, mozzarella sticks, onion strings, cheese nuggets, and waffle fries, served with marinara sauce and ranch dressing.
Potato Chips $2.95
Served with ranch or chipotle ranch.
Breaded Onion Strings $6.95
Cheese Nuggets $6.95
Mozzarella Sticks $6.95
Bacon, Cheese & Chive Tator Kegs $8.95
Around the Greens
Crispy Chicken Salad $11.95
Our crispy chicken tenders, bacon, cheddar cheese, onions
and tomatoes served on a bed of lettuce.
Kick it up a notch, add Frank's hot sauce. $.50 Extra
Chicken Berry Salad $11.95
Grilled chicken breast fanned over greens, accompanied by craisins, tomato, toasted pecans, red onion and parmesan cheese.
Recommended dressing: raspberry vinaigrette.
Quit-Qui-Oc Chef Salad $11.95
Smoked ham and turkey with Swiss and cheddar cheese atop fresh greens garnished by tomato, onion and egg.
Fiesta Chicken Salad $11.95
Grilled chicken, black beans, corn, tomato, red onion, cheddar cheese and tortilla chips atop a bed of fresh greens. Served with chipotle ranch dressing.
House Salad $4.95
Dressings:
House Ranch, Parmesan Peppercorn, Low-cal French, Thousand Island, Raspberry Vinaigrette, Honey Mustard & Fat Free Toasted Sesame
Sandtrap Wraps
Deli Club Wrap $10.95
A garden vegetable flavored tortilla stuffed with smoked ham,
turkey, lettuce, tomato, onion, cheddar cheese, bacon and topped
with ranch dressing.
Honey BBQ Chicken Wrap $10.95
Breaded chicken strips, house-made honey BBQ, lettuce, tomato, onion and cheddar cheese wrapped in a vegetable tortilla.
House Tuna Wrap $10.95
House made tuna salad, lettuce, cheddar cheese, tomato and onion wrapped in a vegetable tortilla.
Southwest Chicken Wrap $10.95
Breaded chicken strips, lettuce, onion, tomato, cheddar cheese and homemade southwestern sauce wrapped in a vegetable tortilla.
Wisconsin Turkey Wrap $10.95
Shaved turkey, craisins, tomato, onion, parmesan cheese, lettuce
and ranch dressing.
Off the Tee
Substitute vegetables, pasta salad, cottage cheese, colesaw, or fruit for $1.00
The Weez Burger $12.95
1/2 lb. of ground chuck grilled to your liking and topped with bacon, sharp cheddar, lettuce, tomato and mayo. Served on a hard roll.
Jr. Weez $10.95
1/3 lb. burger topped with bacon, sharp cheddar, lettuce, tomato and mayo. Served on a hard roll.
Quit-Qui-Oc Burger $9.50
1/3 lb. of ground chuck grilled to your liking. Served on a hard roll.
Quit-Qui-Oc Cheeseburger $9.50
Our burger topped with sharp cheddar. Served on a hard roll.
Patty Melt $11.95
1/3 lb burger, American cheese and fried onions on dark rye.
Served with french fries.
US Open Burger $9.95
1/3 lb burger topped with cheddar cheese, lettuce, tomato, onion and pickles.
Open Faced Tenderloin $16.95
A 6 oz. filet of juicy tenderloin butter-fried to perfection. Served on a hard roll.
Miesfelds Spencer Steak Sandwich $8.95
USDA Choice ground sirloin grilled over an open flame. Served on a hard roll.
Sheboygan Cheese Steak Sandwich $9.95
Miesfelds Spencer Steak topped with American cheese and fried onion.
Reuben $11.95
Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing,
grilled on dark rye.
Hole-in-One $10.95
Shaved ham, cheddar cheese, fried onions, tomato and ranch dressing,
grilled on dark rye.
Three Cheese Portabella $11.95
Sliced portabella mushrooms sautéed with butter & white wine, cheddar, swiss & provolone cheese. Served on grilled focaccia.
Portabella Quesadilla $11.95
Sautéed portabella mushrooms, seasonal vegetables and cheddar cheese in a vegetable tortilla.
Served with salsa and sour cream.
Chicken Quesadilla $11.95
Sautéed grilled chicken, onions, peppers, and tomatoes.
Served with salsa and sour cream.
Birdie $11.95
Our marinated grilled chicken breast topped with provolone cheese, bacon, lettuce, tomato, onion and our house ranch dressing.
The Jon $9.95
Grilled ham and American served with pineapple
Rachel Reuben $10.95
Grilled Turkey, Swiss Cheese, Coleslaw and 1000 island dressing on marble rye
Savory Grilled Chicken $9.95
Chicken breast marinated in wine, olive oil and herbs, chargrilled and served with lettuce, tomato and mayo. Served on a hard roll.
Stacked Turkey $8.95
Shaved turkey breast with lettuce, tomato and mayo.
Served on whole wheat.
Twisted Turkey Club $10.95
Shaved turkey, provolone cheese, bacon, tomato and honey mustard grilled on parmesan basil focaccia.
BLT $10.95
A double layer of bacon, lettuce and tomato.
Served with mayo on your choice of bread.
Single layer $8.95
Chicken Tenders $11.95
Served with french fries.
Tuna Salad $8.95
House made tuna salad on your choice of bread or served on a bed of greens with tomato and onion.
Tuna Melt $9.95
Our Tuna Salad and sharp cheddar served hot on your choice of bread.
Ham and Swiss $8.95
Shaved ham and Swiss on dark rye. Served hot or cold.
Half Sandwich and Cup of Soup $8.95
Sandwiches served on your choice of bread.
• Ham and Swiss • Stacked Turkey
• Tuna Salad • Three Cheese Portabella • Grilled Cheese
Half Sandwich and Bowl of Soup $9.95
To substitute chili please add $1.00
Grilled Cheese $4.95
An old Wisconsin favorite made with American cheese.
With tomato $5.50
With bacon & tomato $7.95
Please add $1.00 to split orders, $.25 each for tomato, fried onion or lettuce, $.75 for cheese, $2.00 for bacon, $.25 for extra sides of dressing.
A 3% fee will be added to all credit card transactions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
Friday Fish Fry Menu
Follow us on Facebook for weekly restaurant specials!
Please note: A 3% fee will be added to all credit card transactions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk for food-borne illness, especially if you have a medical condition.
Approaches
Shrimp Cocktail $11.95
6 large shrimp sautéed in garlic and butter and chilled. Served in a margarita glass with house made cocktail sauce and a fresh lemon wedge.
Cheese Nuggets $6.95
An old Wisconsin favorite served with ranch dressing.
Spicy Green Beans $6.95
Deep fried green beans with a kick. Served with ranch dressing.
Popcorn Chicken $6.95
Served with BBQ sauce or ranch dressing.
Around the Greens
Chicken Berry Salad $12.95
Grilled chicken strips fanned over greens, accompanied by craisins, toasted pecans, red onion, tomato and shredded parmesan cheese. Served with a garlic breadstick and your choice of dressing.
Soup & Garden Fresh Salad Bar $10.95
Fresh greens with all the fixing and house made soup.
Chef Salad $12.95
Smoked ham and turkey, cheddar cheese, Swiss cheese atop fresh greens garnished by tomato, onion and egg. Served with a garlic breadstick.
Add Soup & Salad Bar to any Sandwich $4.95
Dressings
House ranch, parmesan peppercorn, French, thousand island, raspberry vinaigrette, honey mustard, or Italian.
From the Pond
Baked Cod $18.95
One of our famous dishes seasoned with our house seasoning blend and baked. Served over herbed lemon butter and topped with toasted almonds. Served with drawn butter. Gluten free.
Sartori Montamore Crusted Walleye $22.95
Canadian walleye lightly dusted with a potato crust and Sartori grated Montamore cheese and pan-fried to a golden brown.
Walleye Almandine $22.95
Canadian walleye seasoned with a house seasoning blend and baked. Served over lemon herb butter and topped with toasted almonds. Gluten free.
Potato Choices
French fries, sweet potato fries, baked potato, wild rice, extra vegetable or weekly special.
Baked Atlantic Salmon $20.95
A fresh fillet of Atlantic salmon seasoned with our house seasoning blend and baked. Served with drawn butter. Gluten free.
Grilled Shrimp $18.95
7 large shrimp seasoned with our house seasoned blend and char-grilled. Served with house made cocktail sauce. Gluten free.
Beer Battered Shrimp $18.95
7 large shrimp dipped in our house made beer batter and deep fried to a golden brown. Served with house made cocktail sauce.
Sand Saving Pastas
Pasta Alfredo $16.95
Penne pasta tossed in a house made garlic alfredo sauce and topped with parmesan cheese.
*Add veggies $17.95, add chicken $18.95
Shrimp Scampi $18.95
Sautéed shrimp in butter, garlic, lemon juice, white wine and served over a bed of angel hair pasta with grated parmesan cheese.
Friday Fish Fry
All PLATES served with choice of potato, marble rye bread, and coleslaw.
Fresh Perch
The true Wisconsin Fish Fry. Lake perch lightly breaded in house and deep fried.
Perch Plate $14.95
Double Perch Plate $23.95
Perch Dinner $18.95
Double Perch Dinner $26.95
Beer Battered Cod
Cod fillets dipped in our house made beer batter and deep fried to a golden brown. Beer batter cod plate has 2 pieces of cod, the dinner has 3 pieces.
Beer Battered Cod Plate $14.95
Double Beer Battered Cod Plate $23.95
Beer Battered Cod Dinner $18.95
Double Beer Battered Cod Dinner $26.95
Bluegill
Lightly breaded bluegill deep fried to a golden brown.
Bluegill Plate $14.95
Double Bluegill Plate $23.95
Bluegill Dinner $18.95
Double Bluegill Dinner $26.95
Combo Fish Fry
For those who can't decide... half breaded perch and half breaded bluegill.
Combo Plate $15.95
Double Combo Plate $24.95
Combo Dinner $19.95
Double Combo Dinner $27.95
From the Fairway
Low & Slow BBQ Ribs
Half Rack Plate $18.95 Full Rack Plate $27.95
Half Rack Dinner $20.95 Full Rack Dinner $29.95
Slow roasted baby back ribs with a hint of Amber Beer and basted with BBQ sauce. Plate comes with choice of potato, rye bread, and house made coleslaw.
Grilled Herb Chicken $18.95
Two 5oz chicken breasts marinated in olive oil and a variety of herbs and chargrilled. Served over a bed of long grain and wild rice and vegetables.
Potato Choices
French fries, sweet potato fries, baked potato, wild rice, extra vegetable, or weekly special.
Surf & Turf $30.95
A 6oz tenderloin char grilled to your liking accompanied by 4 large, char-grilled shrimp. Served with house made cocktail sauce. Gluten free.
Tenderloin $26.95
6oz tenderloin fillet chargrilled to your liking. Gluten free.
Ribeye $30.95
12oz choice ribeye chargrilled to your liking. Gluten free.
Add sautéed mushrooms $2.95
Add sautéed mushrooms and onions $3.95
Short Game Sandwiches
Add the soup and garden fresh salad bar for only $4.95.
Open-Faced Tenderloin $18.95
A 6 oz tenderloin chargrilled to your liking and served on toast points.
Open-Faced Ribeye $16.95
A 5 oz choice rib-eye chargrilled to your liking and served on a Sheboygan hard roll.
Weez Burger $14.95
A local favorite. A 1/2 pound burger from Schwaller Meats, char-grilled just the way you like. Topped with cheddar cheese, applewood smoked bacon, lettuce, tomato and mayo, served on a Sheboygan hard roll.
Add sautéed mushrooms $2.95
Add sautéed mushrooms and onions $3.95
Add lettuce, tomato or fried onions $0.50 each
Quit-Qui-Oc Hamburger $10.95
A 1/3 pound burger from Schwaller Meats, char-grilled to your liking. Served on a Sheboygan hard roll.
Quit-Qui-Oc Cheeseburger $11.95
A 1/3 pound burger from Schwaller Meats, char-grilled to your liking and topped with your choice of Sargento sharp cheddar, Swiss, provolone, or pepper jack cheese. Served on a Sheboygan hard roll.
Grilled Chicken Sandwich $11.95
A 5oz grilled chicken breast marinated in olive oil and a variety of herbs and char-grilled. Served with lettuce, tomato, and mayo on a Sheboygan hard roll.
Miesfeld's Steak Sandwich $11.95
1/3 pound chopped sirloin steak sandwich from Miesfeld's Meat Market. Served on a Sheboygan hard roll.
Tap Beer
Plymouth, WI
Sheboygan, WI
Milwaukee, WI
Appleton, WI
Sides
Potato $3.00
Vegetable $3.00
Coleslaw $2.00
Split Plate $3.00
Dinners that are split may only take one trip to the salad bar. Add a trip for only $4.95.
House Made Desserts
Ask your server about our house made desserts. Desserts are made weekly and have a distinctly German influence.
Kids Menu
Please see our website and Facebook announcements for current hours.
Kid's Menu Monday through Thursday 11 am - close, Fridays from 11 am - 4 pm.
Friday Fish Fry menu is only available Fridays after 4 pm.
Not available after 4 pm on Fridays
Hot Dog $5.95
Grilled Cheese $6.95
Chicken Tenders $8.95
Cheeseburger $8.95
Popcorn Chicken $7.95
Kid's Friday Fish Fry & Dinner Menu
Served 5-9 pm Fridays.
All items served with choice of potato or fruit.
Breaded Perch $8.95
Breaded Bluegill $8.95
Beer Battered Cod $8.95
Cheeseburger $8.95
Grilled Cheese $6.95
Hot Dog $6.95
A 3% fee will be added to all credit card transactions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
Sunday Breakfast Menu
Please see our website and Facebook announcements for current hours.
Farmers Skillet Hash $9.95
Hash brown potatoes topped with sautéed ham, green peppers & onions, drizzled with cheddar cheese sauce and two eggs any style. Served with toast.
Mexican Omelet $11.95
3 eggs, sausage, green peppers, onions, tomatoes, hot sauce & cheddar cheese topped with salsa and sour cream served with choice of meat, toast, and potatoes.
Texas Scramble Melt $9.95
2 scrambled eggs, bacon, sausage or ham, and American cheese served on grilled Texas toast. Served with potatoes.
Steak and Eggs $16.95
Two eggs any way you like and a 6oz ribeye. Served with toast and choice of potatoes.
Western Omelet $11.95
3 eggs, ham, peppers, onions and cheddar cheese served with toast, choice of bacon, sausage, or ham and potatoes
Side Orders:
Fruit cup $1.95
Pancakes $2.50 ea.
Side of bacon, ham, or sausage $2.95
Potatoes $2.50
Toast $2.00
Cottage cheese $1.00
Egg $2.00
Build your Own Omelet $11.95
Build your own omelet with: Ham, turkey, bacon, sausage, cheddar, swiss, mushroom, tomato, and onion. Served with toast, choice of ham, sausage, or bacon, and potatoes.
Eggs Any Way You Like $9.95
Two eggs prepared any way you would like. Served with toast, choice of bacon, sausage, or ham, and potatoes.
Three eggs $10.95
French Toast $8.95
Four triangles of Texas toast, served with bacon, sausage, or ham.
Pancakes $8.95
Three buttermilk pancakes served with bacon, ham, or sausage.
Add chocolate chips or pecans. $1.00
Short Stack $7.95
Two buttermilk pancakes served with bacon, ham, or sausage.
Add chocolate chips or pecans. $1.00
Lite Breakfast $6.95
One egg prepared any way you would like. Served with toast, and choice of bacon, sausage, or ham.
Sunday Spirits:
QQO Bloody Mary
Our very own recipe
Sunrise Screw Driver
Deep Eddy Cranberry Vodka & OJ
Breakfast Coffee
Coffee, Ole Smokey Salty Caramel & Chocolate Creamer
Baileys & Coffee
Kahlua & Coffee
A 3% fee will be added to all credit card transactions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
Events Menu
Thank you for planning your event at Quit-Qui-Oc Golf Club. Below you will find several menu options and fees for your next event. Please let us know if you have any special request, we can accommodate most requests and can always create a menu to meet your needs. All prices include service charge and sales tax.
Pavilion & Dining Room Rental
- Pavilion Rental - Members $100
- Pavilion Rental - Non Members $200
- Pavilion Only Rental - $500
- Please note all food must be from a licensed caterer and all beverages must be purchased from Quit-Qui-Oc Golf Club
- Bartender Fee - $75
- if bar total is greater than $350 the fee is waived.
- Pavilion Minimums - $1000 for 50 people (does not include the rental fee)
- Dining Room Rental - $50
- Linen - Prices Vary. A 3-week minimum notice is required
Friday Night Pavilion Rental
Due to our Friday Night Fish Fry, our capabilities for providing food service for parties in the pavilion are limited. What we can do is below:
- Pavilion minimum of $1000 or 50 people (does not include the rental fee)
- Food service is limited to Picnic Buffet Option #1
Box Lunch #1: $12.95
- Sandwich - Turkey & lettuce on marble rye and ham & swiss on dark rye.
- Chips
- Cookie
Box Lunch #2: $13.95
- Sandwich - Turkey and lettuce on marble rye and ham & swiss on dark rye.
- Chips
- Bag of Nuts
- Cookie
Sandwiches will be divided evenly.
Add a bottle of water or a soft drink to any boxed lunch $3.00 each.
Picnic Buffet Option #1: $16.95
- Choose two: Slow Roasted BBQ Pork, Johnsonville Brats, Hamburgers, or Hot Beef.
- Choose two: German Potato Salad, American Potato Salad, Baked Beans, or Potato Chips (Coleslaw or pasta salad may be substituted for $1.00 per person)
- Also Includes: Hard rolls, condiments, and QQO House made Brownies
Picnic Buffet Option #2: $18.95
- Choose one: Miesfeld Steak Sandwich or Grilled Chicken breast.
- Choose one: Johnsonville Brats, Hamburgers, Hot Beef, or Slow Roasted BBQ Pork.
- Choose two: German Potato Salad, American Potato Salad, Baked Beans, Potato Chips, pasta salad, or coleslaw
- Also Includes: Hard rolls, condiments, and QQO House made Brownies
Steak Fry: Market Price
- Choice of: 12-oz Ribeye or 6-oz tenderloin Ask about other steak choices
- Served with: Choice of potato, green beans almandine, dinner salad, dinner rolls and dessert
- Potato Choices: Baked, roasted red, wild rice, or cheesy hash browns
- Dessert Selection - Choose 1: Éclair torte, Apple or Cherry Cobbler or Pumpkin Torte, Raspberry Cheese Torte, Poppy Seed Torte, or Death by Chocolate Cake
Dinner Buffet Menu: $21.95
- Entrée Selection - Choose 2: Beef tips, grilled chicken breast, pecan crusted chicken or baked cod
- Potato Choices - Choose 1: Garlic mashed potatoes, wild rice, roasted red potatoes, or cheesy hash browns
- Vegetable Selection - Choose 1: Green beans almandine, glazed carrots or golden corn
- Dessert Selection - Choose 1: Éclair torte, Apple or Cherry Cobbler or Pumpkin Torte, Raspberry Cheese Torte, Poppy Seed Torte or Death by Chocolate Cake.
- Buffet includes: house salad, dinner rolls and coffee.
Pasta Buffet Menu: $16.95
- Buffet Includes: Build your own salad, breadsticks, marinara and house made Alfredo sauces, Italian meatballs, grilled chicken, pasta noodles, and dessert.
- Dessert Selections - choose 1: Éclair Torte, Apple or Cherry Cobbler, Pumpkin Torte, Raspberry Cheese Torte, Poppy Seed Torte, or Death by Chocolate Cake
Mexican Buffet: $16.95
- Buffet Includes: Choice of mini tacos or mini burritos, soft and hard shell beef and chicken tacos, all the fixings for build-your-own-nachos including house made tortilla chips.
- Dessert Selection: - Choose 1: Éclair Torte, Raspberry Cheese Torte, Cherry or Apple Cobbler, Pumpkin Torte, Poppy Seed Torte or Death by Chocolate Cake
Luncheons: Price varies
- Luncheons include: a wide variety of entrees, dessert and include tax and tip.
- Luncheon possibilities include: Chicken Berry Salad, Miesfeld Steak sandwich, cup of soup and ½ wrap or ½ sandwich, and many other options.
- Dessert possibilities include: Éclair torte, cherry cheese torte, death by chocolate cake and many other options.
Plated Dinner: Price based on menu selected
- Available in the dining room only
- Select a menu with two or three entrée selections
- All dinners include: house salad, dinner rolls, potato, vegetable and dessert
- Entrée Choices: Chicken Cordon Bleu, Stuffed Tilapia, Baked Salmon, Tenderloin Filet, Chicken Marsala, Walleye Almandine, and Stacked Tenderloin and many other options
- Potato Choices include: Twice baked potato, garlic mashed potato, baked potato, cheesy hash browns, or house made mac & cheese
- Dessert Selection - Choose 1: Éclair torte, Apple or Cherry Cobbler or Pumpkin Torte, Raspberry Cheese Torte, Poppy Seed Torte, or Death by Chocolate Cake.
Hors d' Oeuvres Menu #1: $17.95
- Choose Two:
Meatballs (BBQ or Swedish)
Chicken Wings (Hot, BBQ, Honey BBQ, Teriyaki, Carolina BBQ, or Southwest BBQ),
Mini Rueben's or Chicken Fingers with Dipping sauces - Choose Three:
Cheese and Sausage Tray with Crackers
Veggie Tray with Dill Dip
Taco Dip with House Made Tortilla Chips
Parmesan Artichoke Dip with House made Tortilla Chips
Mini Tacos with salsa and sour cream
Pasta Salad, Coleslaw
Waffle Fries w/ Loaded Baked Potato Dip - Choose Two:
Kettle chips with side of Ranch Dressing
House made tortilla chips and salsa
Beer Dip with Pretzels
Hors d' Oeuvres Menu #2: $19.95
- Choose Three:
Meatballs - BBQ or Swedish
Wings - 3 Flavors:
BBQ, HBBQ, SW BBQ, Carolina, Teriyaki, or Hot
Pulled BBQ Pork on Mini rolls
Mini Reubens, Ham Hawaiian Sliders - Choose Three:
Cheese and Sausage Tray with Crackers
Veggie Tray with Dill Dip
Taco Dip with House Made Tortilla Chips
Parmesan Artichoke Dip with House made Tortilla Chips
Mini Tacos with salsa and sour cream
Buffalo Chicken Dip with house made tortilla chips
Waffle Fries w/ Loaded Baked Potato Dip - Choose Two:
Kettle chips with side of Ranch Dressing
House made tortilla chips and salsa
Beer Dip with Pretzels
Add 100 pieces Shrimp Cocktail $140. Please let us know if you have any special requests
Pavilion Bar Alcohol List
All listed products are subject to change based on availability
Liquor
Rail: Vodka, Gin, Whiskey (Kessler) & Christian Brothers
Brandy
Call: Tito's vodka, Capt Morgan Rum, VO Whiskey, Jim Beam
Burbon
Wine
House Chardonnay & Cabernet
Beer/Selzers
Cans: Coors Light, Spotted Cow, Stella, Capitol Amber
White Claw & Carbless
Soft Drinks
Pepsi, Dt Pepsi, White Soda, Dt. White Soda, Lemonade
Selzer, Dt Tonic
Additional Alcohol, beer and soft drinks will be put out upon request.
A 3% fee will be added to all credit card transactions.
State regulations and insurance liability prohibit the removal of any leftover food from the premises.
Please be accurate with your counts.
Elkhart Lake Friday Fish Fry
Quit Qui Oc's traditional Friday Night Fish Fry is a local favorite. We feature breaded bluegill and perch, beer battered cod, baked cod and salmon, baked walleye almandine, Sartori Montemore crusted walleye, grilled and beer battered shrimp. We also serve ribs, steaks, sandwiches and salads on Friday evenings.
Host Your Event at Quit Qui Oc
Quit Qui Oc Golf Club is a fantastic place to host your private event, group luncheon or family gathering. The Clubhouse is available year-round, and the Pavilion is available in season. We can customize a delicious menu to fit your needs. Please contact Alice or Rachel at 920-876-2833 or by email.