Friday Fish Fry Menu
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Please note: A 3% fee will be added to all credit card transactions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk for food-borne illness, especially if you have a medical condition.
Approaches
Shrimp Cocktail $11.95
6 large shrimp sautéed in garlic and butter and chilled. Served in a margarita glass with house made cocktail sauce and a fresh lemon wedge.
Cheese Nuggets $6.95
An old Wisconsin favorite served with ranch dressing.
Spicy Green Beans $6.95
Deep fried green beans with a kick. Served with ranch dressing.
Popcorn Chicken $6.95
Served with BBQ sauce or ranch dressing.
Around the Greens
Chicken Berry Salad $12.95
Grilled chicken strips fanned over greens, accompanied by craisins, toasted pecans, red onion, tomato and shredded parmesan cheese. Served with a garlic breadstick and your choice of dressing.
Soup & Garden Fresh Salad Bar $10.95
Fresh greens with all the fixing and house made soup.
From the Pond
Baked Cod $18.95
One of our famous dishes seasoned with our house seasoning blend and baked. Served over herbed lemon butter and topped with toasted almonds. Served with drawn butter. Gluten free.
Sartori Montamore Crusted Walleye $22.95
Canadian walleye lightly dusted with a potato crust and Sartori grated Montamore cheese and pan-fried to a golden brown.
Walleye Almandine $22.95
Canadian walleye seasoned with a house seasoning blend and baked. Served over lemon herb butter and topped with toasted almonds. Gluten free.
Potato Choices
French fries, sweet potato fries, baked potato, wild rice, extra vegetable or weekly special.
Baked Atlantic Salmon $20.95
A fresh fillet of Atlantic salmon seasoned with our house seasoning blend and baked. Served with drawn butter. Gluten free.
Grilled Shrimp $18.95
7 large shrimp seasoned with our house seasoned blend and char-grilled. Served with house made cocktail sauce. Gluten free.
Beer Battered Shrimp $18.95
7 large shrimp dipped in our house made beer batter and deep fried to a golden brown. Served with house made cocktail sauce.
Sand Saving Pastas
Pasta Alfredo $16.95
Penne pasta tossed in a house made garlic alfredo sauce and topped with parmesan cheese.
*Add veggies $17.95, add chicken $18.95
Shrimp Scampi $18.95
Sautéed shrimp in butter, garlic, lemon juice, white wine and served over a bed of angel hair pasta with grated parmesan cheese.
Friday Fish Fry
All PLATES served with choice of potato, marble rye bread, and coleslaw.
Fresh Perch
The true Wisconsin Fish Fry. Lake perch lightly breaded in house and deep fried.
Perch Plate $14.95
Double Perch Plate $23.95
Perch Dinner $18.95
Double Perch Dinner $26.95
Beer Battered Cod
Cod fillets dipped in our house made beer batter and deep fried to a golden brown. Beer batter cod plate has 2 pieces of cod, the dinner has 3 pieces.
Beer Battered Cod Plate $14.95
Double Beer Battered Cod Plate $23.95
Beer Battered Cod Dinner $18.95
Double Beer Battered Cod Dinner $26.95
Bluegill
Lightly breaded bluegill deep fried to a golden brown.
Bluegill Plate $14.95
Double Bluegill Plate $23.95
Bluegill Dinner $18.95
Double Bluegill Dinner $26.95
Combo Fish Fry
For those who can't decide... half breaded perch and half breaded bluegill.
Combo Plate $15.95
Double Combo Plate $24.95
Combo Dinner $19.95
Double Combo Dinner $27.95
From the Fairway
Low & Slow BBQ Ribs
Half Rack Plate $18.95 Full Rack Plate $27.95
Half Rack Dinner $20.95 Full Rack Dinner $29.95
Slow roasted baby back ribs with a hint of Amber Beer and basted with BBQ sauce. Plate comes with choice of potato, rye bread, and house made coleslaw.
Grilled Herb Chicken $18.95
Two 5oz chicken breasts marinated in olive oil and a variety of herbs and chargrilled. Served over a bed of long grain and wild rice and vegetables.
Potato Choices
French fries, sweet potato fries, baked potato, wild rice, extra vegetable, or weekly special.
Surf & Turf $30.95
A 6oz tenderloin char grilled to your liking accompanied by 4 large, char-grilled shrimp. Served with house made cocktail sauce. Gluten free.
Tenderloin $26.95
6oz tenderloin fillet chargrilled to your liking. Gluten free.
Ribeye $30.95
12oz choice ribeye chargrilled to your liking. Gluten free.
Add sautéed mushrooms $2.95
Add sautéed mushrooms and onions $3.95
Short Game Sandwiches
Add the soup and garden fresh salad bar for only $4.95.
Open-Faced Tenderloin $18.95
A 6 oz tenderloin chargrilled to your liking and served on toast points.
Open-Faced Ribeye $16.95
A 5 oz choice rib-eye chargrilled to your liking and served on a Sheboygan hard roll.
Weez Burger $14.95
A local favorite. A 1/2 pound burger from Schwaller Meats, char-grilled just the way you like. Topped with cheddar cheese, applewood smoked bacon, lettuce, tomato and mayo, served on a Sheboygan hard roll.
Add sautéed mushrooms $2.95
Add sautéed mushrooms and onions $3.95
Add lettuce, tomato or fried onions $0.50 each
Quit-Qui-Oc Hamburger $10.95
A 1/3 pound burger from Schwaller Meats, char-grilled to your liking. Served on a Sheboygan hard roll.
Quit-Qui-Oc Cheeseburger $11.95
A 1/3 pound burger from Schwaller Meats, char-grilled to your liking and topped with your choice of Sargento sharp cheddar, Swiss, provolone, or pepper jack cheese. Served on a Sheboygan hard roll.
Grilled Chicken Sandwich $11.95
A 5oz grilled chicken breast marinated in olive oil and a variety of herbs and char-grilled. Served with lettuce, tomato, and mayo on a Sheboygan hard roll.
Miesfeld's Steak Sandwich $11.95
1/3 pound chopped sirloin steak sandwich from Miesfeld's Meat Market. Served on a Sheboygan hard roll.
Tap Beer
Plymouth, WI
Sheboygan, WI
Milwaukee, WI
Appleton, WI
Sides
Potato $3.00
Vegetable $3.00
Coleslaw $2.00
Split Plate $3.00
Dinners that are split may only take one trip to the salad bar. Add a trip for only $4.95.
House Made Desserts
Ask your server about our house made desserts. Desserts are made weekly and have a distinctly German influence.