Restaurant Menus

Grille Menu

GRILLE MENU

Served 11 am to close Monday through Thursday and 11 am - 3 pm on Friday.

APPROACHES


 

Soup of the Day
Cup $2.95 Bowl $4.95
Homemade Each Day

Award Winning Chili
Cup $3.95 Bowl $5.95
Served seasonally October through March.
2015 & 2017 Schnee Day Winter Festival First Place

French Fries $1.95

Sweet Potato French Fries $2.95

Green Beans $5.95
Deep fried green beans with a kick. Served with ranch dressing.

Breaded Onion Strings $4.95

Sargento Mozzarella Sticks $5.95
Served with marinara sauce.

Southwest Egg Rolls $6.95
Served with house made chipotle aioli.

Sargento Cheese Nuggets $5.95

Popcorn Chicken $5.95

Loaded Potato Skins $6.95
Potato skins deep fried with ranch seasoning, topped with cheddar and bacon and broiled.
When available.

Mixed Appetizer Basket $10.95
Popcorn chicken, mozzarella sticks, onion strings, cheese nuggets, ranch potato skins and homemade potato chips, served with marinara sauce and ranch dressing.

Housemade Potato Chips $2.95
Served with ranch or chipotle ranch.

Chicken Wings
Served with celery sticks and homemade bleu cheese or ranch dressing.
Hot, BBQ, Honey BBQ, Teriyaki, Carolina sauce, or Southwest BBQ

Bone-In      Boneless

6 -$7.50          8 -$7.95
12 -$11.95       12 -$11.50
24 -$19.95      24 -$18.95

AROUND THE GREENS


All Salads served with fresh breadstick.

Crispy Chicken Salad $10.95
Our crispy chicken tenders, bacon, cheddar cheese, onions
and tomatoes served on a bed of lettuce.
Kick it up a notch, add Frank’s hot sauce. $.50 Extra

Chicken Berry Salad $10.95
Grilled chicken breast fanned over greens, accompanied by craisins, tomato, toasted pecans, red onion and parmesan cheese.
Recommended dressing: raspberry vinaigrette. 

 

Quit-Qui-Oc Chef Salad $10.95
Smoked ham and turkey with Swiss and cheddar cheese atop fresh greens garnished by tomato, onion and egg.

Fiesta Chicken Salad $10.95
Grilled chicken, black beans, corn, tomato, red onion, cheddar cheese and tortilla chips atop a bed of fresh greens. Served with chipotle ranch dressing.

House Salad $4.95

Dressings: House Ranch, Parmesan Peppercorn, Low-cal French, Thousand Island,
Raspberry Vinaigrette, Honey Mustard & Fat Free Tomato Basil

SANDTRAP WRAPS


 

Deli Club Wrap $9.95
A garden vegetable flavored tortilla stuffed with smoked ham,
turkey, lettuce, tomato, onion, cheddar cheese, bacon and topped
with ranch dressing.

Honey BBQ Chicken Wrap $9.95
Breaded chicken strips, house-made honey BBQ, lettuce, tomato, onion and cheddar cheese wrapped in a vegetable tortilla. 

Wisconsin Turkey Wrap $9.95
Shaved turkey, craisins, tomato, onion, parmesan cheese, lettuce
and ranch dressing.

Southwest Chicken Wrap $9.95
Breaded chicken strips, lettuce, onion, tomato, cheddar cheese and homemade southwestern sauce wrapped in a vegetable tortilla.

quit-qui-oc-golf-course-elkhart-lake-food-southwest-wrap

OFF THE TEE



All Sandwiches served with homemade potato chips and a pickle spear.
Substitute vegetables, pasta salad, colesaw or fruit for $1.00 or cottage cheese for $.50

The Weez Burger $9.95
1/2 lb. of ground chuck grilled to your liking and topped with bacon, sharp cheddar, lettuce, tomato and mayo. Served on a hard roll.

Jr. Weez $8.95
1/3 lb. burger topped with bacon, sharp cheddar, lettuce, tomato and mayo. Served on a hard roll.

Quit-Qui-Oc Burger $6.95
1/3 lb. of ground chuck grilled to your liking. Served on a hard roll.

Quit-Qui-Oc Cheeseburger $7.50
Our burger topped with sharp cheddar. Served on a hard roll.

Patty Melt $9.95
1/3 lb burger, American cheese and fried onions on dark rye.
Served with french fries.

US Open Burger $7.95
1/3 lb burger topped with cheddar cheese, lettuce, tomato, onion and pickles. 

Open Faced Tenderloin $13.95
A 6 oz. filet of juicy tenderloin grilled to perfection. Served on a hard roll.

Miesfelds Spencer Steak Sandwich $7.95
USDA Choice ground sirloin grilled over an open flame. Served on a hard roll.

Sheboygan Cheese Steak Sandwich $8.95
Miesfelds Spencer Steak topped with American cheese and fried onion.

Reuben $8.95
Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing,
grilled on dark rye.

Hole-in-One $7.95
Shaved ham, cheddar cheese, fried onions, tomato and ranch dressing,
grilled on dark rye. 

Three Cheese Portabella $9.95
Sliced portabella mushrooms sautéed with butter & white wine, cheddar, swiss & provolone cheese. Served on grilled focaccia.

Portabella Quesadilla $9.95
Sautéed portabella mushrooms, seasonal vegetables and cheddar cheese in a vegetable tortilla.
Served with salsa and sour cream.

Chicken Quesadilla $9.95
Sautéed grilled chicken, onions, peppers, and tomatoes.
Served with salsa and sour cream.

Birdie $9.95
Our marinated grilled chicken breast topped with provolone cheese, bacon, lettuce, tomato, onion and our house ranch dressing.

Savory Grilled Chicken $7.95
Chicken breast marinated in wine, olive oil and herbs, chargrilled and served with lettuce, tomato and mayo. Served on a hard roll.

Stacked Turkey  $6.95
Shaved turkey breast with lettuce, tomato and mayo.
Served on whole wheat.

Turkey Club $9.95
Shaved turkey, provolone cheese, bacon, tomato and honey mustard grilled on parmesan basil focaccia.

BLT $8.95
A double layer of bacon, lettuce and tomato.
Served with mayo on your choice of bread.
Single layer $5.95

3 Chicken Tenders $9.95
Served with french fries.

Tuna Salad $7.50
House made tuna salad on your choice of bread or served on a bed of greens with tomato and onion.

Tuna Melt $8.50
Our Tuna Salad and sharp cheddar served hot on your choice of bread.

The Jon $7.95
Grilled ham and American cheese on white bread, served with pineapple.

Ham and Swiss $6.95
Shaved ham and Swiss on dark rye. Served hot or cold.

Half Sandwich and Cup of Soup $6.95
Sandwiches served on your choice of bread.

• Ham and Swiss • Stacked Turkey
• Tuna Salad • Three Cheese Portabella

Half Sandwich and Bowl of Soup $7.95
To substitute chili please add $1.00

Grilled Cheese $4.50
An old Wisconsin favorite made with American cheese.
With bacon & tomato $5.95

Please add $1.00 to split orders, $.25 each for tomato, fried onion or lettuce, $.75 for cheese, $2.00 for bacon, $.25 for extra sides of dressing.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.

Friday Fish Fry & Dinner
Kids Menu
Sunday Breakfast
Events Menu