The Clubhouse and restaurant are closed on Tuesdays during our off-season.  We will open back up in April or when the golf course opens for play.

Our traditional Friday Night Fish Fry is a local favorite. We feature our famous lightly breaded deep fried perch, baked cod, all-you-can-eat beer battered cod, walleye and fresh catch of the day. We also serve steaks, shrimp, salads and sandwiches. Reservations are recommended. Our Restaurant is open for dine-in and takeout, with curbside pick up…